Ladybug Crêpes with Strawberry and Raspberry Jam
- 300g flour
- 1 jar of Bonne Maman Intense Strawberry & Raspberry Jam
- 40g dark chocolate
- 40g cane sugar
- 1 pinch of salt
- 3 eggs
- 50cl coconut milk
- 2 tablespoons of melted coconut oil
Steps
- Start by mixing together the flour, sugar and salt.
- Then gradually add the eggs, milk and finally the melted oil, mixing well. Watch out for little hands wanting to taste the pancake batter!
- For this second step, it's time to start cooking!
- Cook the pancakes in an oiled frying pan to prevent them from sticking.
- Once cooked and nicely browned, spread Bonne Maman's Intense Strawberry & Raspberry Jam on top. Don't hesitate to be generous!
- Then form a small stack of 5-6 pancakes.
- Let your creativity run wild: melt the chocolate in small pieces in a bain-marie and draw the details of your beautiful ladybird with a pastry pen (as shown in the photo).
Let's get started, it's time for the tasting!