Giant peach crumble with peach jam

Steps

1. Prepare the fruit: Wash and dice the peaches. Set aside about 3 peaches and slice them into wedges for the topping.
2. Mix the filling: In a large mixing bowl, combine the diced peaches with the cornstarch, fresh lemon juice, and chopped mint. Stir in the Bonne Maman Peach Jam. Transfer the mixture into a baking dish.
3. Make the crumble: In another bowl, mix all the dry ingredients: flour, almond flour, cane sugar, and baking powder. Incorporate the softened butter using your hands until you reach a crumbly, sandy texture.
4. Assemble: Spread the dough over the fruit. Keep it chunky to ensure a nice texture.
5. Decorate and bake: Arrange the reserved peach slices on top for decoration. Bake for 30 minutes at 190°C (375°F).
6. Pro Tip: For an extra treat, serve your slice of crumble with a dollop of Bonne Maman Peach Jam on top and a scoop of vanilla ice cream