Sand roses with hazelnut & cocoa spread

Steps

1. In a bowl, melt the chocolate together with the spread using a bain‑marie.
2. Once melted, pour the mixture over the cornflakes and stir until well combined.
3. Form small clusters on a baking tray lined with parchment paper.
4. Sprinkle with a pinch of fleur de sel and refrigerate for at least 1 hour.