The story of Bonne Maman begins in Biars-sur-Cère, a village nestled between the Cère and the Dordogne rivers, in the heart of a generous land renowned for its orchards and fruit trees. It was there that Jean Gervoson made the very first jams, using ripe fruit and sugar—just like at home. Over the years, this laid the foundation for a true expertise, perfected with time.
For his jams, Jean Gervoson chose the name “Bonne Maman,” the affectionate nickname given to grandmothers in the family. A warm and tender name, perfect for jams as generous as if they had been prepared by a mother for her children. It was Suzanne, Jean’s wife, who penned the name on the first jars, already topped with their iconic gingham lids.
Since that day, Bonne Maman has always been there—at breakfast, during family snacks, to accompany a sweet break or add the finishing touch to a dessert. Like an invitation to take time for yourself: dip into the jar, chat, laugh, remember…
Over time, the Bonne Maman range has expanded: biscuits and pastries, compotes, yogurts, spreads, desserts… Always with the same philosophy: simple recipes made with quality ingredients, prepared with care, to delight those we love. The next best thing to homemade!
The secret of Bonne Maman ? Lots of Know- How… and lots of love!” 
To create its flavorful jams, Bonne Maman selects the very best nature has to offer: sun-ripened fruits… just like those from the garden! From spreads to pastries, whatever the product, Bonne Maman brings the same care to each creation. Always with simple, natural ingredients inspired by traditional recipes: vanilla, fresh butter, quality eggs… For the greatest pleasure of all food lovers!
Expertise matured over time
At Bonne Maman, our greatest ally is time: the time we give fruits to flourish under the sun until perfectly ripe, and then the time for slow, meticulous cooking that preserves the essence of the fruit and reveals its flavors. This patience is the key to Bonne Maman’s authentic, generous recipes. Every jam, every biscuit, every dessert reflects this expertise built over the years, guaranteeing indulgent and comforting creations.
Indulgence... in all innocence
With Bonne Maman, indulgence is a pleasure to be savored with lightness! Enjoyed alone, with family, or among friends, our recipes evoke memories of childhood snacks and homemade desserts prepared with love. Bonne Maman is the promise of indulgence that lifts the spirit and delights the taste buds!
Caring for those we love
Sharing a Bonne Maman moment means strengthening the bonds that unite us with those we love, day after day. A spoonful of jam at breakfast, a biscuit slipped into a schoolbag, a dessert shared with family—small gestures and tokens of affection. For Bonne Maman, it’s a way to help you care for your loved ones and create moments of sweetness where time seems to stand still.
Building on its authentic recipes that have won hearts, Bonne Maman wanted to create a space where indulgence is experienced, savored, and shared. That’s how our boutiques in Switzerland were born—in Zurich, Bern, Winterthur, and Basel. Designed as warm, welcoming places, they invite everyone to pause, savor, and create memories around sweet delights prepared with care.
In these boutiques, you’ll find the soul of Bonne Maman: fresh products, simple ingredients, and recipes that evoke the tenderness of family moments. Jams, biscuits, pastries, cupcakes, macarons… every creation is a promise of quality and authenticity.
Today, our boutiques are much more than points of sale: they are spaces of conviviality, where people come with their loved ones to taste, discover, and celebrate indulgence in all its forms. Because at Bonne Maman, we believe the most beautiful moments are those we share.
But our boutiques don’t stop there. They offer indulgent options for every moment of the day:
- Wholesome breakfasts, the perfect way to begin your morning.
- Afternoon Tea, to savor an elegant and generous pause.
… and so much more!
