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Bonne Maman cheesecake with blueberry jam
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Bonne Maman cheesecake with blueberry jam

Easy
5 min
1 .p
  • 125 g of fromage blanc
  • A few Bonne Maman pure butter Galettes
  • 1 tbsp Bonne Maman Blueberry Jam

Steps

  1. Add the fromage blanc to an empty jar.
  2. Add a few pure butter Galettes—whole or broken if needed—to layer the jar.
  3. Finish by adding a generous tablespoon of Bonne Maman Blueberry Jam on top.
  4. Place in the refrigerator for at least 10 hours. Now all you have to do is enjoy!

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