10 min
Easy
Crêpe Pops with Hazelnut Spread and Crunchy Hazelnut Pieces
Easy
30 min
3 min
4 .p
- 350 g flour
- 6 eggs
- 1 liter of whole milk
- 50g butter
- 2 tablespoons of flavoring of your choice (rum, orange blossom, vanilla, etc.)
- 1 jar of Bonne Maman Hazelnut and Cocoa Spread
- A few crumbled lace crepes
- A little praline or a few chopped hazelnuts
- A few skewers
Steps
- Whisk the eggs, then add the flour and mix everything together.
- Pour in the cooled melted butter and mix again. Add the milk little by little, mixing well. Then let the batter rest for 2 hours.
- Cook the crêpes.
- On a board, generously spread Bonne Maman Hazelnut Spread over a crêpe, then sprinkle with pieces of lace crêpes and praline.
- Roll it up and cut into small pieces about 2 cm thick.
- Skewer your crêpe onto a wooden stick! Repeat as many times as you like!
Your recipe is ready to enjoy with the whole family! Bon appétit!
