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- Skyr or Greek plain yogurt
- 1 pear
- Bonne Maman peanut butter
- 40g hazelnuts
- 40g almonds
- 40g pumpkin seeds
- 40g pecans
- 70g shredded coconut
- 250g rolled oats
- 4 tablespoons coconut oil
- 100 ml maple syrup
- 1 teaspoon liquid vanilla
Steps
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Preheat your oven to 150°C.
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Mix all dry ingredients in a bowl.
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Bring the coconut oil and maple syrup to a boil with 2 tablespoons of water.
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Pour the hot liquid over the dry ingredients and stir them together.
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Place the mixture on a baking sheet and bake in the oven for 20 minutes.
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Allow the granola to cool before breaking it into pieces.
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The base for your autumn bowl is skyr or Greek yogurt.
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Add the desired amount of granola, a few pieces of pear, and one to two spoonfuls of Bonne Maman peanut butter as a topping.
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Your bowl is now ready to eat!
1 h 30 min
Easy
Easy
15 min
20 min
4 .p
