“Thank you, Teacher” cookies

Steps

1. Mix together the dry ingredients: sugar, flour, almond powder, and salt. Then add the butter in small pieces. Crumble the mixture well with your fingertips, then add the egg.
2. Shape into a ball and let it rest in the refrigerator for at least 30 minutes.
3. Roll out the dough on baking paper. Using a cookie cutter, cut about thirty biscuits. With the appropriate stamps, write a little message of gratitude on half of the biscuits.
4. In a preheated oven, bake for 10 minutes at 180°C (350°F). Then let them cool.
5. Turn over the plain biscuits, add a teaspoon of Bonne Maman apricot jam on top, and cover them with the biscuits bearing sweet words.
6. Arrange the biscuits in empty Bonne Maman jam jars, add a pretty ribbon and a few flowers to offer to your teacher… and say a big THANK YOU for this year spent together.