Christmas cookies with peanut butter and cocoa spread

Steps

1. Put all the hazelnut spread, sugar, and eggs in a bowl. Stir quickly, then add the flour.
2. Form a smooth ball of dough, flatten it slightly, wrap it in plastic wrap, and let it rest in the refrigerator for at least one hour.
3. Preheat the oven to 170°C. Roll out the dough to a thickness of 5 mm and cut out the biscuits using cookie cutters of your choice. Place them on a baking sheet lined with parchment paper.
4. Bake the biscuits for 10 to 15 minutes and then leave them to cool directly on the baking sheet.
5. Now all you have to do is decorate them.