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- 1 jar of Intense Blueberry Jam
- 125g flour
- 2 eggs
- 25cl vanilla plant-based milk
- 20g melted butter
- 1 pinch of salt
- Approximately 5cl of red fruit juice (you can extract the juice by crushing the fruit, or simply use ready-made juice)
Steps
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Start by weighing the flour, then add a pinch of salt and the eggs, and you can mix afterwards.
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Add the milk little by little until you get a smooth mixture, and finish with the butter.
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Now it’s time to add some color to your crêpes!
First, add 5 cl of red fruit juice until you get a beautiful purple color, then 1 to 2 tablespoons of Bonne Maman Intense Blueberry Jam (there’s no need to add sugar to this recipe).
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Cook the crêpes on one side only to keep their beautiful purple color.
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Once ready, fill the inside of the crêpes with Bonne Maman Intense Blueberry Jam. Add your choice of fruits on top and finish with a white chocolate sauce for even more indulgence.
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Chop your chocolate into small pieces and place them in a bowl. Pour in a little hot liquid cream; this will help it melt. Count about 5 cl of cream for 40 g of chocolate.
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You can then plate your crêpes as shown in the photo and move on to tasting!
10 min
Easy
Medium
30 min
5 min
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