Pancakes filled with apricot jam

Steps

1. Separate the egg whites from the yolks and beat the egg whites until stiff.
2. Beat the egg yolks, sugar and vanilla sugar until the mixture is foamy. Add the wheat flour, chestnut flour and baking powder. Mix everything together.
3. Stir the melted butter and milk into the mixture.
4. Leave the dough to rest for about 20 minutes.
5. Heat the small pan over very low heat. Place a pancake batter, one to two spoonfuls of Bonne Maman apricot jam in the centre and cover the pancake batter. Flip the pancake as often as necessary so that it turns golden brown on both sides.