Mocktail with lemonade, peach jam and rosemary

Steps

1. Place the Bonne Maman Intense Peach Jam in a saucepan with the sugar, water, lemon juice and zest, and the rosemary.
2. Bring everything to a boil, then simmer over low heat for about 15 minutes until the syrup begins to thicken. Strain the mixture and let it cool completely.
3. When ready to serve, pour a splash of syrup into the bottom of each glass (use one part syrup to six parts lemonade), add two peach wedges, half a slice of lemon, and top up with lemonade.
4. Serve well chilled.