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- 300 g of wheat flour
- 150 g of cold butter
- 150 g of sugar
- 100 g of ground almonds or hazelnuts
- ½ packet of baking powder
- 1 whole egg and 1 egg yolk
- 4 tablespoons of lemon juice
- 1 jar of Bonne Maman raspberry jam
Steps
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1) Preheat the oven to 180°C
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2. Mix the flour, baking powder, sugar, salt, and ground almonds or hazelnuts with the butter. Use a fork to crush the butter pieces and obtain a crumbly dough.
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3. Add the eggs and lemon juice and mix until you get a smooth dough.
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4. Spread the dough to about 0.5 cm thick in a 30 cm tart pan. Keep a little dough for decoration.
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5. Cover with jam (adjust the amount to taste), then decorate with the remaining dough.
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6. Bake for 20 minutes until the dough is nicely golden.
10 min
Easy
Easy
30 min
20 min
8 .p
