30 min
Medium
Linz tart
Easy
30 min
20 min
8 .p
- 300g of wheat flour
- 150g of cold butter
- 150g of sugar
- 100g of ground almonds or hazelnuts
- ½ packet of baking powder
- 1 whole egg and 1 egg yolk
- 4 tablespoons of lemon juice
- 1 jar of Bonne Maman raspberry jam
Steps
- Preheat the oven to 180°C
- Mix the flour, baking powder, sugar, salt, and ground almonds or hazelnuts with the butter. Use a fork to crush the butter pieces and obtain a crumbly dough.
- Add the eggs and lemon juice and mix until you get a smooth dough.
- Spread the dough to about 0.5 cm thick in a 30 cm tart pan. Keep a little dough for decoration.
- Cover with jam (adjust the amount to taste), then decorate with the remaining dough.
- Bake for 20 minutes until the dough is nicely golden.
Our products for preparing this recipe
Raspberries
