Heart-shaped cookies
- 110g butter at room temperature
- 75g sugar
- 1 pinch of salt
- 1 egg
- 250g flour
- 1 egg yolk for glazing (optional)
- 2 large tablespoons Bonne Maman strawberry jam (or your choice)
Steps
- Mix the softened butter and sugar together. Add the salt, then the egg, and finally the flour.
- Form a ball. Let it rest in the refrigerator for at least 30 minutes.
- Form about twenty small balls from the dough. Flatten them with your hand and draw a heart on each small ball with your fingers.
- Brush the biscuits with egg yolk and fill the hearts with Bonne Maman strawberry jam.
- Start baking in a hot oven for 12 minutes at 180°C.
Our products for preparing this recipe
Strawberrys