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Heart-shaped cookies

Heart-shaped cookies

SnackJamMothersday
Easy
40 min
12 min
6 .p
  • 110g butter at room temperature
  • 75g sugar
  • 1 pinch of salt
  • 1 egg
  • 250g flour
  • 1 egg yolk for glazing (optional)
  • 2 large tablespoons Bonne Maman strawberry jam (or your choice)

Steps

  1. Mix the softened butter and sugar together. Add the salt, then the egg, and finally the flour.
  2. Form a ball. Let it rest in the refrigerator for at least 30 minutes.
  3. Form about twenty small balls from the dough. Flatten them with your hand and draw a heart on each small ball with your fingers.
  4. Brush the biscuits with egg yolk and fill the hearts with Bonne Maman strawberry jam.
  5. Start baking in a hot oven for 12 minutes at 180°C.

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