15 min
Easy
Franuis Yogurt and Bonne Maman Intense Raspberry Jam
Easy
1 h 0 min
2 .p
- 125 g fresh, firm raspberries
- 1 to 2 tsp Bonne Maman Intense raspberry jam
- 100 g plain or Greek yogurt (thick)
- 100 g dark couverture chocolate
- 100 g milk couverture chocolate
- 1 tsp honey (optional, to lightly sweeten the yogurt)
- 1 tsp coconut oil (optional)
Steps
- Prepare the raspberries : Wash and dry the raspberries carefully. Using a small spoon or a fine piping bag, insert a little jam inside each raspberry.
- Coat with yogurt : Mix the yogurt with honey if desired. Dip each filled raspberry into the yogurt using a toothpick or tongs. Arrange them on a baking sheet lined with parchment paper and freeze for 1 hour until the yogurt sets.
- First chocolate layer (dark). Melt the dark chocolate in a bain-marie. Dip the frozen raspberries into the dark chocolate, then return to the freezer for 10–15 minutes.
- Second chocolate layer (milk). Melt the milk chocolate. Dip the raspberries again for the second layer. Keep in the freezer or fridge until ready to serve.
Tips:
You can replace the yogurt with plant-based yogurt for a lactose-free version.
Keeps for 2–3 days in the freezer in an airtight container.
You can replace the yogurt with plant-based yogurt for a lactose-free version.
Keeps for 2–3 days in the freezer in an airtight container.
