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- 150 g of flour
- 75 g of granulated sugar
- 1 pinch of salt
- 75 g of butter at room temperature
- 1 egg
- A generously filled jar of Bonne Maman Hazelnut & Cocoa spread
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1 mixing bowl
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1 rolling pin
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1 spatula
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1 round cookie cutter
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1 baking tray + parchment paper
Steps
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In a mixing bowl, combine flour, sugar, and salt.
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Add the butter in small pieces. Rub the dough with your fingertips until sandy.
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Add the egg and mix with a spatula until you get a smooth dough.
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Form a ball, then roll out the dough to 2–3 mm thickness.
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Cut out biscuits with the round cutter.
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Place on a baking tray and bake for 10 minutes at 200°C. Let cool.
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Generously spread half of the biscuits with Bonne Maman Hazelnut & Cocoa spread.
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Close with another biscuit to create a sandwich.
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Press gently so the spread slightly shows on the edges.
10 min
Easy
Easy
30 min
10 min
4 .p
