10 min
Medium
Chestnut flour crêpes
Easy
10 min
3 min
4 .p
- 130 g chestnut flour
- 70 g wheat flour
- 20 g sugar
- 4 eggs
- 50 g butter
- 50 cl milk
- 1 jar of Bonne Maman spread
Steps
- Melt the butter in a saucepan, stirring constantly. When it begins to foam and turns a nice brown color, remove it from the heat and let it cool.
- Mix the wheat flour, chestnut flour, sugar, eggs, and milk in a bowl. Pour in the nut butter and strain it through a fine sieve. Mix the dough in a blender or with a hand blender.
- Chill for 1 hour.
- Heat the pan. Once it is hot, add a knob of butter, then a ladleful of crêpe batter. Cook for a few minutes on both sides.
- You can top your crêpes with fresh seasonal fruit and a spoonful of Bonne Maman spread.
Since chestnut flour already has a slightly sweet taste, you can even prepare your crêpe batter without any sugar at all.
