“Thank you, Teacher” cookies

Steps

1. Mix together the dry ingredients: sugar, flour, ground almonds, salt. Then add the butter in small pieces. Rub the mixture together with your fingertips, then add the egg.
2. Form a ball. Let it rest in the refrigerator for at least 30 minutes.
3. Roll out the dough on baking paper. Using a cookie cutter, cut out about thirty cookies. Using the appropriate stamps, write a little thank-you note on half of the cookies.
4. In a hot oven, bake for 10 minutes at 350°F. Then let cool.
5. Turn the plain cookies over, add a teaspoon of Bonne Maman apricot jam on top, and cover them with the cookies with sweet messages.
6. Divide the cookies between empty Bonne Maman jam jars, add a pretty ribbon and a few flowers to give to your teacher(s)...and say a big THANK YOU for this past year together.