40 min
Medium
Vitamin Shots with Bonne Maman Bitter Orange Marmalade
Easy
20 min
6 .p
- 130 g fresh ginger, or 20 to 30 g ground ginger
- 250 ml lemon juice (about 4 to 5 lemons)
- 1 tsp ground turmeric
- 4 tsp Bonne Maman bitter orange marmalade
- 500 ml milk Optional
- 1 tsp maple syrup
- 250 ml freshly squeezed orange juice
- 1/4 tsp ground black pepper
Steps
- Thoroughly wash the ginger and cut it into small pieces.
- Place all the ingredients in a powerful blender: ginger, orange juice, lemon juice, turmeric, and black pepper. Blend for 1 to 2 minutes until smooth. The acidity of the lemon acts as a natural preservative, and the combination of black pepper and turmeric increases the bioavailability of the active compounds.
- Then strain the mixture through a fine cheesecloth or a very fine sieve over a bowl. Press the pulp well using a spoon or spatula to extract all the liquid.
- Pour into small empty Bonne Maman jars. Ready to serve!
Our products for preparing this recipe
Bitter Oranges
