Bonne Maman Jam-Filled Teddy Bear Cookies

Steps

1. Mix the sugar, salt, and flour.
2. Add the butter cut into cubes and mix with your hands until you get a crumbly texture.
3. Add the cold water and form a dough ball.
4. Refrigerate for 30 minutes.
5. Then roll out the shortcrust pastry and cut out 6 bear shapes with a cookie cutter. Cut a small heart in the center of 3 of them.
6. Bake for 15 minutes at 170°C.
7. Let cool after removing from the oven.
8. Spread jam on the whole bear, then place the bear with the heart cutout on top.