Petite tartelettes à la confiture Intense

Steps

1. I cut small circles out of the pastry and placed them in the tartlet tins.
2. I pricked small holes in the base with a fork so that it wouldn’t rise too much in the oven.
3. Then I (with an adult) beat the egg and brushed the batter with it.
4. We baked the tartlets at 200°C for 20 minutes.
5. I cut out little hearts from the remaining dough. I brushed these with egg too and baked them for about 10 minutes.
6. Once everything had cooled down, I put a spoonful of jam into each tartlet. I placed a little heart in the middle – because you’re always in my heart, Mum. Finally, I sprinkled a little icing sugar on top – because I just love sweet things.