“Love letters” tartlets with strawberry jam

Steps

1. Take out the shortcrust pastry. Roll them out side by side and cut 8 rectangles measuring 10x7 cm from the two pieces of dough.
2. Using a cookie cutter, cut a heart shape out of the center of the first four rectangles. Then carefully mark the folds of the envelope with the back of a knife.
3. Spread Bonne Maman strawberry jam on the center of the other 4 rectangles. Do this carefully, then place the first 4 rectangles with the heart shape on top of the rectangles with the jam.
4. Use a fork to press the edges of the rectangles together to seal the dough. Trim any excess dough from the edges with a knife, if necessary.
5. Use a brush to spread the egg yolk on top of the envelopes. Bake the cake for 30 minutes at 180°C; the envelopes should be golden brown.
6. Allow to cool completely after removing from the oven. If desired, add a little Bonne Maman strawberry jam to the center, then dust lightly with powdered sugar and enjoy.