Epiphany cake with Intense raspberry

Steps

1. Preheat the oven to 180 °C.
2. Use a cookie cutter to cut 12 circles out of the two sheets of puff pastry. Place 6 circles on a baking sheet lined with parchment paper and set the rest aside for now.
3. Place 2 tablespoons of Bonne Maman Intense Raspberry Jam in the center of each dough circle.
4. Hide a small king in one of your puff pastry circles. Beat an egg in a bowl and brush the edges of the 6 circles with it before sealing them with the remaining pastry circles. Press the edges firmly together so that the pastry circles stick together during baking.
5. Whisk the second egg with a tablespoon of cream and brush the top of the dough circles with this mixture. Use the tip of a knife to poke a small hole in the center of each cake and draw grooves from the center.
6. Bake in the oven for 25-35 minutes until the cakes are golden brown.