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100 g ground almonds
- 120 g flour
- 1 tsp baking powder
150 g sugar
- 1 pinch of salt
130 ml grapeseed oil
- 3 eggs
- 1 tbsp pink food coloring (for the pink cake)
- 125 g dark chocolate
- 50 g praline
- 25 ml grapeseed oil
Steps
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Preheat the oven to 200°C (390°F).
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In a mixing bowl, combine the ground almonds, flour, baking powder, and salt.
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In another bowl, whisk the eggs with the sugar until smooth and creamy.
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Add the grapeseed oil.
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Gradually incorporate the dry ingredients into the mixture and mix well.
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Grease a loaf pan and pour in the batter.
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Lower the oven temperature to 165°C (330°F) and bake for 55 minutes.
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Remove from the oven and let cool for 15 minutes, then unmold the cake.
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Once the cake is completely cool, glaze it.
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Melt the dark chocolate in a double boiler, then add the grapeseed oil to obtain a smooth,
shiny consistency. Stir in the praline.
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Pour the glaze over the cake to coat it completely and let it set before slicing
30 min
Easy
Medium
1 h 15 min
55 min
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