50 min
Medium
Crumble bars with Bonne Maman Intense Raspberry Jam
Easy
15 min
40 min
1 .p
- 200 g de farine
- 80 g rolled oats
- 1 tbsp natural vanilla flavouring
- 120 g semi-salted butter
- 90 g brown sugar
- 6 tbsp Bonne Maman Intense Raspberry Jam
Steps
- In a mixing bowl, combine the flour, rolled oats, brown sugar, vanilla extract and semi-salted butter until the mixture has a sandy texture.
- Place half the mixture into a baking tin, then press it down firmly using a spatula.
- Spread a generous layer of Bonne Maman Intense Raspberry Jam over the entire surface.
- Crumble the rest of the mixture over the top.
- Bake for 40 minutes at 180 °C.
- Turn out of the tin, then leave to cool completely before cutting into bars.
- Perfect for taking on the go or enjoying as an afternoon treat, these crumble bars made with Bonne Maman Intense Raspberry Jam are as practical as they are delicious.
