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Large hazelnut cocoa
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Large hazelnut cocoa

https://www.bonnemaman.ch/web/image/product.template/594/image_1920?unique=2179742

CHF 6.34 6.34 CHF CHF 6.34

Dessert Dessert

This combination does not exist.

Crafted daily by our master bakers and pastry chefs in Zurich and finished by our boutique teams, our cupcakes will immerse you in an incomparable world of indulgence. A deliciously moist vanilla cake, filled with our hazelnut and cocoa spread and topped with a hazelnut topping.
  • Cake: Vanilla  
  • Filling: Bonne Maman Hazelnut & Cocoa spread  
  • Topping: Hazelnut
  • Available all year round  
Buy at Coop

 

Ingredients
Sugar, Hazelnuts (Hazelnuts), Vegetable oil (Sunflower), Skimmed milk powder (Milk), Low-fat cocoa powder, Cocoa butter, Emulsifier: Sunflower lecithins, Vanilla extract, Wheat flour (Wheat), Butter (from pasteurised cream – Milk), Whole egg (free-range – Egg), Mascarpone (Cream, Milk, Acidifier: Citric acid), Milk, Rapeseed oil, Hazelnuts (Hazelnuts), Baking powder, Wheat gluten (Wheat), Barley malt flour (Barley), Acidifier: Citric acid, Salt, Flavouring (Vanillin)
Precautions
HERSTELLUNG Der Kuchen wird im Laden mit der Lochtülle dressiert. Der Dekor wird saisonal variiert. Kneter: Rotor 1.Gang 1min. 20sec., 2.Gang 1min Backtemperatur: 155° QS: Gleichmässiger Cake. Schön cremiges und luftiges Toppnig. ALLERGENE
Net weight composition (in g)
100 g
Storage conditions
Keep refrigerated and consume within 2 days.
Maintenance advice
Der Cake und das Topping im Kühlschrank lagern. Nach dem Dressieren in der Kühlvitrine.