Big
Large hazelnut cocoa
Crafted daily by our master bakers and pastry chefs in Zurich and finished by our boutique teams, our cupcakes will immerse you in an incomparable world of indulgence.
A deliciously moist vanilla cake, filled with our hazelnut and cocoa spread and topped with a hazelnut topping.
- Cake: Vanilla
- Filling: Bonne Maman Hazelnut & Cocoa spread
- Topping: Hazelnut
- Available all year round
Ingredients
Sugar, Hazelnuts (Hazelnuts), Vegetable oil (Sunflower), Skimmed milk powder (Milk), Low-fat cocoa powder, Cocoa butter, Emulsifier: Sunflower lecithins, Vanilla extract, Wheat flour (Wheat), Butter (from pasteurised cream – Milk), Whole egg (free-range – Egg), Mascarpone (Cream, Milk, Acidifier: Citric acid), Milk, Rapeseed oil, Hazelnuts (Hazelnuts), Baking powder, Wheat gluten (Wheat), Barley malt flour (Barley), Acidifier: Citric acid, Salt, Flavouring (Vanillin)
Net weight composition (in g)
100 g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
Votre bloc dynamique s’affichera ici… Ce message s’affiche parce que vous n’avez fourni aucun filtre ni modèle à utiliser.