Lemon Ice Cream and Bonne Maman Blueberry Jam

Steps

1. In a mixing bowl, mix the lemon juice with the sugar until the sugar has completely dissolved.
2. Add the well-chilled single cream, then mix until you have a smooth mixture.
3. Cut the lemons in half lengthways and carefully scoop out the flesh. Set the flesh aside for another recipe.
4. Fill the lemon halves with the mixture, then add a generous spoonful of Bonne Maman blueberry jam. Using a spoon, create a subtle marbled effect.
5. Place the lemons in the freezer for at least 3 hours before