20 min
Easy
Ice lollies with Bonne Maman Spread Filling
Hard
20 min
9 min
1 .p
- 150 g sweetened condensed milk
- 200 ml heavy cream (30% fat)
- 2 tablespoons cocoa powder
- Bonne Maman spread
- 300 g melted dark chocolate
- 3 tablespoons grapeseed oil
Steps
- Mix the sweetened condensed milk, sifted cocoa powder, and heavy cream.
- Pour the mixture halfway into the molds.
- Add a center of Bonne Maman spread.
- Pour the remaining mixture to fill the molds to the top.
- Place in the freezer for at least 4 hours.
- Before removing your ice creams, melt the chocolate using a double boiler and add the 3 tablespoons of oil. Mix well.
- Let the coating cool in a Bonne Maman jar.
- Unmold the ice creams and dip them into the melted chocolate in the jar.
- Return the ice creams to the freezer, then enjoy!
