Red Velvet Cake whole (24cm)
Crafted daily by our master bakers and pastry chefs in Zurich and finished by our boutique teams, our cupcakes will immerse you in an incomparable world of indulgence.
Its fine, velvety layers of sponge with a subtle hint of cocoa meet a light, melt‑in‑your‑mouth cream cheese frosting. Carefully handcrafted, it delights with its harmonious flavor, delicate texture, and timeless simplicity. Perfect with a coffee, as a dessert, or for a special occasion, this artisanal Red Velvet cake always brings a warm and comforting touch.
Savor the art of traditional pastry — irresistible and prepared with love.
Ingredients
Sugar, mascarpone (cream, milk, acidifier: citric acid), butter (from pasteurized CREAM), wheat flour, whole eggs (free-range), milk, canola oil, cocoa powder, baking powder, wheat gluten, barley malt flour, acidifier: citric acid, salt, flavoring (vanillin), azorubine red
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
Votre bloc dynamique s’affichera ici… Ce message s’affiche parce que vous n’avez fourni aucun filtre ni modèle à utiliser.