Cake | Whole carrot cake
Freshly made every day by our pastry chefs in Zurich, our baked goods immerse you in a world of unmatched delights
Our homemade carrot cake – a moment of pleasure that lasts.
Moist, aromatic and baked with love: our carrot cake is a true classic – yet unique. Finely grated carrots give it its incomparably delicate texture, while crunchy almond slices coat the edges and make every slice a little treat.
The highlight? A wonderfully fresh lemon topping that perfectly balances the natural sweetness.
Whether with coffee, as a dessert or simply for a little moment of happiness in between – our carrot cake is always a good idea.
Try it now and fall in love!
Ingredients
Carrots 20%, sugar, whole egg (egg) (free-range), wheat flour (wheat, gluten), almonds (nuts), apricots, butter (milk) (from pasteurised CREAM (milk)), hazelnuts (nuts), lemon juice concentrate, raw sugar, baking powder, vinegar, gelling agent: fruit pectins, wheat gluten (wheat, gluten), acidifier: citric acid, acidifier (citric acid), barley malt flour (barley, gluten), salt
Net weight composition (in g)
800g
Storage conditions
Store in a dry place
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