Big
Big Flour-Free Lemon – Raspberry
Prepared every day by our master bakers and pastry chefs in Zurich and finished by our teams in the boutique, our cupcakes will immerse you in a world of unparalleled indulgence.
Introducing our seasonal, flour-free* lemon and raspberry cupcake: a fresh lemon cake with baked-in raspberries, topped with a delicate lemon topping and decorated with freeze-dried raspberries. Each component harmonises perfectly, creating a light, refreshing taste experience.
An irresistible treat for anyone who loves fresh, fruity flavours – ideal with coffee, as a dessert or for a little moment of happiness in between meals.
- Cake: Lemon with baked raspberries
- Topping: Lemon
- Available between 30 March and 4 July 2026
Ingredients
Sugar, mascarpone (CREAM, MILK, acidifier: citric acid), butter (from pasteurised CREAM), raspberries, ALMONDS, egg white (EGG, free-range), acidifier (citric acid), thickener: xanthan), egg yolk (EGG, free-range), coconut, lemon juice, lemon, acidifier (citric acid), food colouring yellow (safflower, lemon, citric acid, apples), flavouring (vanillin)
Precautions
*All our cupcakes are made by our confectioners in the same kitchen, so they may contain traces of gluten, which is why we call our cupcakes flour-free rather than gluten-free.
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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