Big
Big Vegan Rhubarb – Crumble
Made daily by our master bakers and pastry chefs in Zurich and finished by our teams in store, our cupcakes will transport you to a world of unparalleled indulgence.
Our seasonal vegan rhubarb crumble cupcake tempts you with a delicate crumble cake filled with aromatic rhubarb purée and topped with rhubarb topping refined with our Bonne Maman Intense Rhubarb Jam. Every bite offers a fruity-fresh taste experience that melts in your mouth – ideal for treating yourself or others to a little sweet treat.
- Cake: crumble topping
- Filling: rhubarb purée
- Topping: rhubarb
- Available between 30 March and 4 July 2026
Ingredients
Coconut milk (coconut extract, water, emulsifiers, stabilizers), sugar, Bonne Maman rhubarb jam (rhubarb, sugar, concentrated lemon juice, gelling agent: fruit pectins), rhubarb filling (rhubarb, sugar, water, thickening agent: locust bean gum, acerola juice concentrate), vegan butter alternative, hardened palm kernel oil, corn starch, stabilizers and emulsifiers, thickening agents, flavors, coloring, salt, preservative: potassium sorbate
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
Votre bloc dynamique s’affichera ici… Ce message s’affiche parce que vous n’avez fourni aucun filtre ni modèle à utiliser.