Big
Big lavender honey
Made daily by our master bakers and pastry chefs in Zurich and finished by our teams in store, our cupcakes will transport you to a world of unparalleled indulgence.
Introducing our seasonal lavender honey cupcake: a delicate lavender cake, refined with a creamy honey topping and decorated with dried lavender blossoms and a handmade fondant bird. Each component harmonises perfectly, creating a floral, slightly sweet taste experience.
An irresistible treat for anyone who loves delicate, floral flavours – ideal with coffee, as a dessert or for a special moment of joy and indulgence.
- Cake: Lavender
- Topping: honey
- Available between 30 March and 4 July 2026
Ingredients
Sugar, wheat flour, whole egg (free-range), butter (from pasteurised cream), milk, honey, rapeseed oil, lavender, baking powder (wheat starch, baking powder), egg white (free-range), acidifier (citric acid), thickening agent: xanthan gum, wheat gluten, barley malt flour, salt, sugar, mascarpone (cream, milk, acidifier: citric acid), butter (from pasteurised CREAM), honey, food colouring (carrots, hibiscus, citric acid)
Precautions
HERSTELLUNG
Der Kuchen wird im Laden mit der Loch / Sterntülle dressiert.
Der Dekor wird saisonal variiert.
ALLERGENE
Storage conditions
Keep refrigerated and consume within 2 days.
Maintenance advice
Der Cake und das Topping im Kühlschrank lagern. Nach dem Dressieren in der Kühlvitrine.
Our selection
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