Big
Big vanilla
Prepared every day by our master bakers and pastry chefs in Zurich and finished by our teams in the boutique, our cupcakes will immerse you in a world of unparalleled indulgence.
Here is our vanilla cupcake with vanilla frosting.
- Cake: Vanilla
- Topping : Vanilla
- Available year-round
Ingredients
Sugar, Butter (from pasteurised cream – Milk), Mascarpone (Cream, Milk, Acidifier: Citric acid), Wheat flour (Wheat), Whole egg (free-range – Egg), Milk, Rapeseed oil, Baking powder, Wheat gluten (Wheat), Barley malt flour (Barley), Red food colour (Apple concentrate, Radish, Blackcurrants, Maltodextrin, Citric acid), Acidifier: Citric acid, Vanilla paste, Salt, Flavouring (Vanillin)
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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