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Big vanilla

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CHF 6.34 6.34 CHF CHF 6.34

Dessert Dessert

This combination does not exist.

Prepared every day by our master bakers and pastry chefs in Zurich and finished by our teams in the boutique, our cupcakes will immerse you in a world of unparalleled indulgence.

Here is our vanilla cupcake with vanilla frosting. 

Just in time for August 1, we’ve created a festive cupcake just for you. This delicious vanilla cupcake is topped with a red, white, and gold vanilla frosting and decorated with a little Swiss flag. It’s the perfect little gift to enjoy this day with family and loved ones.

  • Cake: Vanilla 
  • Topping : Vanilla 
  • Available year-round (Swiss Cupcake Special: Available July 27–31, 2026)
Buy at Coop

 

Ingredients
Sugar, Butter (from pasteurised cream – Milk), Mascarpone (Cream, Milk, Acidifier: Citric acid), Wheat flour (Wheat), Whole egg (free-range – Egg), Milk, Rapeseed oil, Baking powder, Wheat gluten (Wheat), Barley malt flour (Barley), Red food colour (Apple concentrate, Radish, Blackcurrants, Maltodextrin, Citric acid), Acidifier: Citric acid, Vanilla paste, Salt, Flavouring (Vanillin)
Precautions
HERSTELLUNG Der Kuchen wird im Laden mit der Grossen Sterntülle dressiert. Der Dekor wird saisonal variiert. Kneter: Rotor 1. Gang 1min. 20sek., 2. Gang 50 sek. Backtemperatur: 155° QS: Gleichmässieger Cake. Das Topping hat eine cremige Konsistenz ALLERGENE Kann Spuren von Gluten (Roggen, Hafer, Dinkel, Kamut), Krebstiere, Fische, Erdnüsse, Soja, Nüsse (Schalenfrüchte) (Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pekannüsse, Paranüsse, Pistazien, Makadamianüsse / Queenslandnüsse), Sellerie, Senf, Sesamsamen, Schwefeldioxid und Sulfite (E220 E228); SO2, Lupinen, Weichtiere enthalten
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
Maintenance advice
Das Topping und der Cake werden im Kühlschrank gelagert. Nach dem Dressieren in der Kühlvitrine.