Big
Big Red Velvet
Crafted daily by our master bakers and pastry chefs in Zurich and finished by our boutique teams, our cupcakes will immerse you in an incomparable world of indulgence.
Here is the red vanilla-cocoa cupcake with its cream cheese topping.
- Cake: Vanilla and cocoa
- Topping: Cream cheese
- Available all year round
Ingredients
Sugar, butter (from pasteurised CREAM), wheat flour (WHEAT), mascarpone (CREAM, MILK, acidifier: citric acid), whole EGG (free-range), MILK, rapeseed oil, cocoa powder, baking powder, WHEAT gluten, BARLEY malt flour, acidifier: citric acid, salt, flavouring (vanillin), azorubine
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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