Mini
Mini Flourless & Vegan Almond – Apricot
Freshly made daily by our pastry chefs in Zurich and finished in the boutique. Dive into a world of unparalleled delights with our cupcakes.
Introducing our delicious, fruity treat in mini format: a vegan & flour-free almond cupcake, baked to perfection, filled with Bonne Maman's Apricot Intense and topped with an aromatic apricot topping.
The combination of nutty almond and fruity apricot makes every bite a special moment of pleasure – light, refined and perfect for a little sweet treat without compromise.
- Cake: Almond
- Filling: Apricot Intense by Bonne Maman
- Topping: Apricot
- Available between 30 March and 4 July 2026
Ingredients
Coconut milk (coconut extract, water, emulsifiers, stabilizers), gluten-free flour mix (thickening agent: guar gum, rice flour, potato starch, corn starch, buckwheat, corn flour, glucose), sugar, rapeseed oil, almonds, apple cider vinegar, baking powder (gluten-free) (corn starch, raising agent), salt, preservative: potassium sorbate, sugar, water, hardened palm kernel oil, vegan butter alternative, corn starch, emulsifiers (mono- and diglycerides, polyglycerol esters), whipping agent (glucose syrup, invert sugar syrup, water, sodium phosphates, acidity regulator: diphosphates), starch, stabilizers (hydroxypropyl cellulose, hydroxypropyl methylcellulose, carboxymethylcellulose), dextrose, salt, flavors, Bonne Maman Apricot Intense (apricots, sugar, concentrated lemon juice, gelling agent: fruit pectins), almond slivers
Precautions
*All our cupcakes are made by our confectioners in the same kitchen, so they may contain traces of gluten, which is why we call our cupcakes flour-free rather than gluten-free.
Net weight composition (in g)
30g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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