Mini
Mini Flour-Free & Vegan Pumpkin – Cinnamon
Prepared every day by our master bakers and pastry chefs in Zurich and finished by our teams in the boutique, our cupcakes will immerse you in a world of unparalleled indulgence.
Here’s our seasonal cupcake—vegan and now flour-free* as well: small but packed with flavor! Discover our fall pumpkin cupcake. A deliciously moist pumpkin cake topped with a creamy pumpkin-cinnamon frosting. Fragrant, light, and irresistible—a moment of pleasure that adds that little something extra to every fall day.
- Cake: Pumpkin
- Filling: pumpkin and cinnamon
- Available from August 31 to October 31, 2026
Ingredients
Pumpkin, sugar, gluten-free flour blend (thickeners: guar gum, rice flour, potato starch, cornstarch, buckwheat, corn flour, glucose), canola oil, coconut milk (coconut extract, water, emulsifiers, stabilizers), vanilla sugar (vanillin, granulated sugar), baking powder (flour-free) (cornstarch, baking powder), cinnamon, salt), coconut milk (coconut extract, water, emulsifiers, stabilizers), sugar, pumpkin, vegan butter alternative, cornstarch, water, hydrogenated palm kernel oil, Stabifix F, liquid cream stabilizer, emulsifiers, mono- and diglycerides, polyglycerol esters, starch, lemon juice, cinnamon, tangerine apricot ((glycerin (E422), silicon dioxide (E551, E110), stabilizers: hydroxypropyl cellulose, hydroxypropyl methylcellulose, carboxymethylcellulose, dextrose, salt, flavorings, thickener (locust bean gum)
Precautions
*All our cupcakes are made by our confectioners in the same kitchen, so they may contain traces of gluten, which is why we call our cupcakes flour-free rather than gluten-free.
Net weight composition (in g)
30g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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