Mini
Mini «Bienenstich»
Freshly made daily by our pastry chefs in Zurich and finished in the boutique. Dive into a world of unparalleled delights with our cupcakes.
Here comes our sweet classic in mini format: a delicate Bienenstich cupcake with light sponge, sliced open and filled with delicate vanilla cream topping. The golden lid is then placed back on top – just like the traditional Bienenstich.
The combination of light cake and creamy vanilla notes makes every bite a special treat – perfect for a little sweet break.
- Cake: Bee sting cake
- Topping: vanilla cream
- Available between 30 March and 4 July 2026
Ingredients
Milk, sugar, wheat flour, whole eggs (free-range), butter (from pasteurised cream), almonds, rapeseed oil, corn starch, Florentine mix, baking powder, wheat gluten, barley malt flour, acidifier: citric acid, salt, natural vanilla extract, flavouring (vanillin), vanilla
Precautions
ALLERGENE
Enthält Gluten (Weizen, Gerste), Ei, Milch, Nüsse (Schalenfrüchte) (Mandeln). Kann Spuren von Gluten (Roggen, Hafer, Dinkel, Kamut), Krebstiere, Fische, Erdnüsse, Soja, Nüsse (Schalenfrüchte) (Haselnüsse, Walnüsse, Cashewnüsse, Pekannüsse, Paranüsse, Pistazien, Makadamianüsse / Queenslandnüsse), Sellerie, Senf, Sesamsamen, Schwefeldioxid und Sulfite (E220 E228); SO2, Lupinen, Weichtiere enthalten
Net weight composition (in g)
30g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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