Mini
Mini «Bienenstich»
Freshly made daily by our pastry chefs in Zurich and finished in the boutique. Dive into a world of unparalleled delights with our cupcakes.
Here comes our sweet classic in mini format: a delicate Bienenstich cupcake with light sponge, sliced open and filled with delicate vanilla cream topping. The golden lid is then placed back on top – just like the traditional Bienenstich.
The combination of light cake and creamy vanilla notes makes every bite a special treat – perfect for a little sweet break.
- Cake: Bee sting cake
- Topping: vanilla cream
- Available between 30 March and 4 July 2026
Ingredients
Milk, sugar, wheat flour, whole eggs (free-range), butter (from pasteurised cream), almonds, rapeseed oil, corn starch, Florentine mix, baking powder, wheat gluten, barley malt flour, acidifier: citric acid, salt, natural vanilla extract, flavouring (vanillin), vanilla
Net weight composition (in g)
30g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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