Big
Big flour-free cappuccino
Prepared every day by our master bakers and pastry chefs in Zurich and finished by our teams in the boutique, our cupcakes will immerse you in a world of unparalleled indulgence.
Introducing our seasonal flourless cappuccino cupcake: a deliciously moist, flourless cake soaked in aromatic coffee, perfectly complemented by a wonderfully creamy whipped cream topping. An irresistible treat for all coffee lovers during the cold season!
- Cake: vanilla
- Topping: whipped cream
- Available between 5 January and 29 March 2026
Ingredients
Sugar, Butter (from pasteurised cream – Milk), Almonds (Almonds), Egg white (free-range – Egg), Acidifier: Citric acid, Thickener: Xanthan, Mascarpone (Cream, Milk, Acidifier: Citric acid), Egg yolk (free-range – Egg), Hazelnuts (Hazelnuts), Buckwheat (Buckwheat), Water, Baking powder (flour-free), Instant coffee, Acidifier: Citric acid, Flavouring (Vanillin)
Precautions
*All our cupcakes are made by our confectioners in the same kitchen, so they may contain traces of gluten, which is why we call our cupcakes flour-free rather than gluten-free.
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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