Big
Big Carrot – Pecan – Coconut
Made daily by our master bakers and pastry chefs in Zurich and finished by our teams in store, our cupcakes will transport you to a world of unparalleled indulgence.
Our seasonal vegan cupcake will win you over with its moist carrot and pecan cake and creamy coconut frosting. Every bite is a moment of flavourful pleasure – perfect for treating yourself or your loved ones!
- Cake: carrots - pecans
- Topping: coconut
- Available between 5 January and 29 March 2026
Ingredients
Sugar, Coconut milk, Ampawa (Coconut extract, Water, Emulsifiers, Stabilizers), Wheat flour (Wheat), Carrots, Rapeseed oil, Water, Pecans (Pecans), Sultanines, Vegan butter alternative (Corn starch, Hydrogenated palm kernel oil, Stabifix F, Cream stabilizer, Emulsifiers: Mono- and Diglycerides, Soybeans (Soy), Polyglycerol esters), Wheat gluten (Wheat), Vinegar, Starch, Barley malt flour (Barley), Lemon juice concentrate, Baking powder, Acidifier: Citric acid, Salt, Ginger, Cinnamon, Vegetable oil (Cottonseed oil), Stabilizers: Hydroxypropylcellulose, Hydroxypropylmethylcellulose, Carboxymethylcellulose, Dextrose, Flavouring (Vanillin), Flavourings, Thickener: Carob bean gum
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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