Mini
Mini Chaï Caramel Fleur de Sel
Freshly made daily by our pastry chefs in Zurich and finished in the boutique. Dive into a world of unparalleled delights with our cupcakes.
Here is our small Salted Caramel Cupcake: a moist chaikuchen enhanced with caramel syrup and a pinch of fleur de sel. Topped with a creamy caramel topping.
- Cake: Chai
- Topping: Caramel cream cheese
- Available year-round
Ingredients
Sugar, mascarpone (milk) (cream (milk), milk, acidifier: citric acid), butter (milk) (from pasteurised CREAM (milk)), wheat flour (wheat, gluten), whole egg (egg) (free-range), milk (milk), rapeseed oil, caramelised sugar syrup, fleur de sel, baking powder, chai blend [cinnamon, ginger, cardamom, black pepper, ground cloves], wheat gluten (wheat, gluten), barley malt flour (barley, gluten), acidifier: citric acid, salt
Net weight composition (in g)
30g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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