Quatre-quarts with butter
The authentic, soft recipe of the pound cake in an individual format. To preserve all its flavor and moist texture, each Bonne Maman pound cake is carefully wrapped in its own freshness pack.
Legal name
Pure butter pound cake.
Ingredients
Soft WHEAT flour, sugar, EGGS 25%, BUTTER 25%, starch, natural vanilla flavoring (contains alcohol), baking powders: sodium carbonates and citrates (WHEAT), salt.
Net weight composition (in g)
210
Amount of articles in the box
7
Storage conditions
Keep dry, away from heat and light.
Average nutrition facts for 100g
| Energy | 1814.0kJ |
|---|---|
| 434.0kcal | |
| Fats | 24.0g |
| including saturated fatty acids | 15.0g |
| Carbohydrates | 48.0g |
| including sugars | 28.0g |
| Fibers | 1.0g |
| Proteins | 6.0g |
| Salt | 0.57g |
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